
4X2L Picual Extra Virgin Harvest 24/25 Filtered - Unfiltered
Extra Virgin Olive Oil Limited Series made with the Picual variety located in the heart of the Sierra de Cazorla (Jaén).
A highly distinctive, fragrant oil with positive bitterness and spiciness that soften over time. High in monounsaturated oleic acid. Rich in natural antioxidants, polyphenols, and tocopherols, which give it extremely high stability.
100% Extra Virgin Olive Oil from the first cold extraction.
Made with Andalusian olives selected at their peak, freshly ground to preserve all their fresh, fruity, and natural flavor.
A pure product, without additives, rich in antioxidants and with the authentic character of our olive groves.

A total success. It's the best unfiltered olive oil I've ever purchased.
Good product, it is very tasty
Good price for good oil Arrived very quickly, no problems Well packaged
Great taste and smell. Delighted with the purchase.
It came in a perfectly packaged cardboard box, undamaged. The oil is delicious! Fantastic price! Thank you!
100%
Extra Virgin Olive Oil quality without additives or preservatives.
QUESTIONS?
We have the answers.
How long will it take for my order to arrive?
Shipping within Spain: between 24 and 72 business hours. Shipping to Europe: between 3 and 7 business days, depending on the country.
Who is behind Acento Andaluz?
We are an Andalusian family business with a tradition of olive growing for several generations. Our goal is to bring quality extra virgin olive oil directly from the field to your table, without intermediaries.
Where do your olives come from?
All our olives come from selected Andalusian olive groves, cultivated with respect for the environment and agricultural tradition.
What makes your oil different from others?
Our EVOO is obtained by cold extraction at its peak ripeness. This guarantees a fresh, fruity flavor with all its properties intact.
What is the difference between filtered and unfiltered oil?
Unfiltered is cloudier and fresher, but lasts less time.
The filtrate is cleaner and more stable, and it is better preserved throughout the year.